We offer a wide range of catering including a selection of buffets, plated 3 course meals, canapes, champagne breakfasts & afternoon teas. Not to mention our private chef service which lets the hosts & the guests enjoy excellent food & service in the comfort of their own home or holiday home.
Buffet menus are our most flexible and are suitable for pretty much any occasion. You may, for example, want to mix hot and cold dishes; add starters and desserts to give a more structured meal; offer a substantial plateful or a few ‘designer nibbles’.
The menus here, combined with our expertise, aim to offer lots of options to suit YOUR party. The main decision for the host to make is what kind of buffet is required; Finger, Fork, Sit-down, etc. Factors such as available space, formality of function, requirements of guests and budget should be given consideration when making this choice.
Our prices include any crockery and cutlery required for your particular menu choice.
All prices include I.G.I.C (Local tax) and are per person, unless specified otherwise.
We can also arrange glassware, linen and any other tableware items you may need at an extra cost.
These menus needn’t be self service, we can staff your party with our friendly, professional team.
We will look after your guests so you can relax and enjoy the event, be it serving drinks, in house chef & waiter service or just clearing up, you can rely on us to make the party run smoothly. Service is charged at €10 per hour, per staff member.
If you decide that you don’t require attended service, we will deliver and set up your buffet, returning at a mutually convenient time to collect the dirty crockery etc... no washing up to worry about!
We are on hand to assist you with any queries you may have and are always happy to discuss your plans either in person or over the telephone.
We will happily create bespoke menus tailored to meet your specifications and budget. Our food is always prepared from scratch using the finest, fresh ingredients, we are proud of the provenance of our food, sourcing local and seasonal whenever practical.
These menus may be served in the home of a client, in a marquee,or any venue of your choice, subject to availability.