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Finger buffet menu including hot & cold choices.

  • Teriyaki beef & sesame skewers.
  • Shredded duck & hoi sin wraps.
  • Filo wraped king prawns & sweet chilli dip.
  • Indian selection inc bhajis, pakoras & samosas with mango chutney (v).
  • Chicken satay skewers with spicy peanut dip.
  • Mini chicken tikka parcels with lime & coriander dip.
  • Coronation chicken vol au vents.
  • Buffalo mozzarella, basil & sundried tomato quiche (v).
  • Butternut squash & rosemary quiche (v).
  • Crab, spring onon & red chilli tartlets.
  • Spinach roulade filled with roasted red peppers & almonds (v).
  • Baby dill scones filled with smoked salmon & lemon crème fraiche.
  • Brie & caramelised onion filo tartlets (v).
  • Prawn, mango & coriander skewers.
  • Cocktail sausages with wholegrain mustard & sesame seeds.
  • Mini cajun chicken wraps.
  • Wild mushroom & thyme bouchees.
  • Parmesan & mustard twists.
  • Mini yorkshire puddings filled with roast beef & horseradish cream.

Costing:

  • Choose any 5 items €8.50 per head.
  • 6 items €9.95 per head.
  • 8 items €12.95 per head.

Minimum 10 persons

Salad bowls available @ €2.50 per head. Minimum 10 persons.

  • Coleslaw.
  • Waldorf salad.
  • Mixed salad.